{"id":976,"date":"2020-06-27T22:06:03","date_gmt":"2020-06-27T20:06:03","guid":{"rendered":"http:\/\/girpaovhml.cluster027.hosting.ovh.net\/?page_id=976"},"modified":"2021-03-22T11:21:22","modified_gmt":"2021-03-22T10:21:22","slug":"directive-2002-63","status":"publish","type":"page","link":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/","title":{"rendered":"DIRECTIVE 2002\/63"},"content":{"rendered":"

M\u00e9thodes communautaires de pr\u00e9l\u00e8vement d\u2019\u00e9chantillons pour le contr\u00f4le officiel des r\u00e9sidus de pesticides sur et dans les produits d\u2019origine v\u00e9g\u00e9tale et animale.<\/a><\/span><\/p>

Ce texte d\u00e9finit la qualit\u00e9 des pr\u00e9l\u00e8vements dans le cadre strict des contr\u00f4les officiels men\u00e9s par l'Etat fran\u00e7ais \u00e0 travers la DGAl et les plans de contr\u00f4le sur les productions fran\u00e7aises, et \u00e0 travers le Minist\u00e8re de l'Economie et le Service Commun des Laboratoires (ex DGCCRF) et le plan de contr\u00f4le communautaire et les productions entrants sur le sol fran\u00e7ais.<\/p><\/div><\/div><\/div><\/div><\/div>

<\/path><\/svg><\/span><\/a><\/div><\/div>

Lien directive.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

CLASSIFICATION DU PRODUIT <\/h3>

 <\/p><\/div><\/div><\/div><\/div><\/div>

EXEMPLES<\/h3>

 <\/p><\/div><\/div><\/div><\/div><\/div>

NATURE DES \u00c9CHANTILLONS PRIMAIRES<\/h3>

 <\/p><\/div><\/div><\/div><\/div><\/div>

TAILLE MINIMALE DE L\u2019\u00c9CHANTILLON<\/h3>

Contr\u00f4le officiel \/ autocontr\u00f4le<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Produits alimentaires primaires d'origine v\u00e9g\u00e9tale<\/span><\/h3>

 - Tous les fruits frais<\/span>
 - Tous les l\u00e9gumes frais, y compris pommes de terre et betteraves \u00e0 sucre, \u00e0 l'exclusion des plantes aromatiques<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Produits frais de petites tailles,  poids unitaire <25g<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

baies, pois, olives<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Unit\u00e9s enti\u00e8res, emballages ou unit\u00e9s pr\u00e9lev\u00e9es \u00e0 l'aide d'un dispositif d'\u00e9chantillonnage<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

1 kg \/ 0.5 kg
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Produits frais de taille moyenne, poids unitaire de 25 \u00e0 250g en g\u00e9n\u00e9ral<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

pommes, oranges<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Unit\u00e9s enti\u00e8res<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

1 kg \/ 0.5 kg<\/span><\/p>

au moins 10 unit\u00e9s \/ -
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Produits frais de grande taille,  poids unitaire > 250g<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

choux, concombres, raisins (grappes)<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Unit\u00e9s enti\u00e8res
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

2 kg \/ 1 kg
<\/span><\/p>

au moins 5 unit\u00e9s \/ -
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

L\u00e9gumineuses<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

F\u00e8ves, d\u00e9shydrat\u00e9es ; pois, d\u00e9shydrat\u00e9es<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

-<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

1 kg \/ 0.5 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

C\u00e9r\u00e9ales<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

riz, bl\u00e9<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

-
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

1 kg \/ 0.5 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

 <\/p>

Fruits \u00e0 coques d'arbres
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

A l'exception des noix de coco<\/span><\/p><\/div><\/div>

Noix de coco<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

-<\/span><\/p><\/div><\/div>

-<\/p><\/div><\/div><\/div><\/div><\/div>

1 kg \/ 0.5 kg<\/span><\/p><\/div><\/div>

5 unit\u00e9s \/ -
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Graines ol\u00e9agineuses<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Arachides
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

-
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

0,5 kg
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Graines pour boissons et confiseries<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Grains de caf\u00e9
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

-<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

0,2 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

 <\/p>

Fines herbes<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Persil frais
<\/span><\/p><\/div><\/div>

Autres fines herbes fraiches<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

 <\/p>\r\n

Unit\u00e9s enti\u00e8res
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

0,5 kg \/ 0,3 kg
<\/span><\/p><\/div><\/div>

0,2 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00c9pices
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

S\u00e9ch\u00e9es
<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

Unit\u00e9s enti\u00e8res ou unit\u00e9s pr\u00e9lev\u00e9es avec un dispositif d'\u00e9chantillonnage <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

0,1 kg \/ 0,050 kg
<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Aliments transform\u00e9s d'origine v\u00e9g\u00e9tale<\/span><\/h3>
  • Produits alimentaires secondaires d'origine v\u00e9g\u00e9tale, fruits s\u00e9ch\u00e9s, l\u00e9gumes, fines herbes, produits c\u00e9r\u00e9aliers moulus.<\/span><\/li>
  • Produits d\u00e9riv\u00e9s d'origine v\u00e9g\u00e9tale, th\u00e9s, plantes pour infusions, huiles v\u00e9g\u00e9tales, jus et produits divers, par exemple, olives transform\u00e9es et m\u00e9lasse d'agrumes.<\/span><\/li>
  • Produits manufactur\u00e9s (\u00e0 un seul ingr\u00e9dient), d'origine v\u00e9g\u00e9tale, avec ou sans agent de conditionnement ou avec ou sans ingr\u00e9dients secondaires, tels qu'agents aromatisants, \u00e9pices et condiments, et qui sont normalement pr\u00e9emball\u00e9s et pr\u00eats \u00e0 la consommation avec ou sans cuisson.<\/span><\/li>
  • Produits manufactur\u00e9s (\u00e0 plusieurs ingr\u00e9dients) d'origine v\u00e9g\u00e9tale, y compris les produits comprenant des ingr\u00e9dients d'origine animale dans lesquels le ou les ingr\u00e9dients d'origine v\u00e9g\u00e9tale pr\u00e9dominent, pains et autres produits c\u00e9r\u00e9aliers cuits.<\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div>

    Produits \u00e0 valeur unitaire \u00e9lev\u00e9e
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Emballages ou unit\u00e9s pr\u00e9lev\u00e9es \u00e0 l'aide d'un dispositif d'\u00e9chantillonnage
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0,1 kg \/ 0,020 kg (poudres)
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    Produits solides \u00e0 faibles densit\u00e9 en vrac
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Houblon, th\u00e9, plantes \u00e0 infusion
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Unit\u00e9s emball\u00e9e ou unit\u00e9s pr\u00e9lev\u00e9es \u00e0 l'aide d'un dispositif d'\u00e9chantillonnage <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0,2 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div>

     <\/p>

    Autres produits solides
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

     <\/p>

    Pain, farine, fruit sec
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Emballages ou autre unit\u00e9s enti\u00e8res ou unit\u00e9s pr\u00e9lev\u00e9es \u00e0 l'aide d'un dispositif d'\u00e9chantillonnage
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0,5 kg \/ 0,2 kg
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    Produits liquides
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Huiles v\u00e9g\u00e9tales, jus, vins * et bi\u00e8res *
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Unit\u00e9s emball\u00e9e ou unit\u00e9s pr\u00e9lev\u00e9es \u00e0 l'aide d'un dispositif d'\u00e9chantillonnage <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0,5 l ou 0.5 kg \/ 0,05 l ou 0,05 kg
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div>

    Huiles essentielles *
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    5 \u00e0 10 ml<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    Hydrolats, eaux florales *
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

     <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0,1 l ou 0.1 kg
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div>

    \u0152ufs et produits laitiers : description des \u00e9chantillons primaires et taille minimale des \u00e9chantillons de
    laboratoire<\/span><\/h3>\r\n

     <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    \u0152ufs, \u00e0 l'exception des \u0153ufs de caille et autres \u0153ufs de ce type<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Oeufs entiers <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    12 \u0153ufs de poule entiers, 6 \u0153ufs
    d'oie ou de cane entiers<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div>

    \u0152ufs  de  caille  et  \u0153ufs  de m\u00eame  type
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Oeufs entiers
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    24 oeufs entiers
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    Laits
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    -
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    Unit\u00e9s  enti\u00e8res  ou  unit\u00e9s
    pr\u00e9lev\u00e9es    \u00e0    l'aide    d'un
    dispositif  d'\u00e9chantillonnage<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

    0.5 l \/ 0,2 l
    <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div>

    Aliments transform\u00e9s d'origine animale<\/span><\/h3>
    • Aliments secondaires d'origine animale, produits laitiers secondaires tels que laits \u00e9cr\u00e9m\u00e9s, laits condens\u00e9s et laits en poudre<\/span><\/li>
    • Produits comestibles d\u00e9riv\u00e9s d'origine animale, graisses du lait, produits laitiers d\u00e9riv\u00e9s tels que beurres, butteroils, cr\u00e8mes, cr\u00e8mes en poudre, cas\u00e9ines, etc.<\/span><\/li>
    • Aliments manufactur\u00e9s (\u00e0 un seul ingr\u00e9dient) d'origine animale, produits laitiers manufactur\u00e9s tels que yoghourts, fromages<\/span><\/li>
    • Aliments manufactur\u00e9s (\u00e0 plusieurs ingr\u00e9dients) d'origine animale, produits laitiers manufactur\u00e9s (y compris les produits contenant des ingr\u00e9dients d'origine v\u00e9g\u00e9tale dans lesquels le ou les ingr\u00e9dients d'origine animale pr\u00e9dominent, tels que produits \u00e0 base de fromage fondu, pr\u00e9parations fromag\u00e8res, yoghourts aromatis\u00e9s, lait concentr\u00e9 sucr\u00e9.<\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div>

      Laits    liquides,    laits    en poudre,   laits   et   cr\u00e8mes concentr\u00e9s,  cr\u00e8mes  glac\u00e9es \u00e0  base  laiti\u00e8re,  yaourts
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      -
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Unit\u00e9(s)     emball\u00e9e(s)     ou
      unit\u00e9(s)  pr\u00e9lev\u00e9e(s)  \u00e0  l'aide
      d'un   dispositif   d'\u00e9chantil-
      lonnage
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      0,5  l \/ 0,2 l (liquide)
      ou
      0,5  kg \/ 0,2 kg (solide)
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      i) Les laits et cr\u00e8mes \u00e9vapor\u00e9s en vrac doivent \u00eatre soigneusement m\u00e9lang\u00e9s avant l'\u00e9chantillonnage, les mati\u00e8res adh\u00e9rant aux parois et au fond du r\u00e9cipient doivent \u00eatre d\u00e9tach\u00e9es et le tout doit \u00eatre vigoureusement agit\u00e9. Pr\u00e9lever 2 \u00e0 3 litres et agiter de nouveau, avant de pr\u00e9lever l'\u00e9chantillon du laboratoire
      ii) Les laits en poudre en vrac doivent \u00eatre \u00e9chantillonn\u00e9s de mani\u00e8re aseptique en enfon\u00e7ant une sonde s\u00e8che au c\u0153ur de la poudre \u00e0 une vitesse de p\u00e9n\u00e9tration constante
      iii) Les cr\u00e8mes en vrac doivent \u00eatre soigneusement m\u00e9lang\u00e9es avec une batte avant le pr\u00e9l\u00e8vement d'\u00e9chantillons, mais en \u00e9vitant le moussage, le fouettage et le barattage<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

       <\/p>

      Beurre et huiles butyriques
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Beurre,  beurre  de s\u00e9rum,    p\u00e2tes    \u00e0
      tartiner,   \u00e0   faible teneur  en  mati\u00e8re
      grasse,   contenant des    graisses    du
      beurre, huile butyrique       anhydre,
      graisse     du     lait anhydre
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Unit\u00e9s  enti\u00e8res  ou  parties d'unit\u00e9(s)    emball\u00e9e(s) ou unit\u00e9(s)  pr\u00e9lev\u00e9e(s)  \u00e0  l'aide d'un dispositif d'\u00e9chantillonnage<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      0,2  kg
      ou
      0,2  l
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Fromages y compris fromage fondu<\/strong><\/span><\/p>

      Poids unitaire de 0,3 kg ou plus<\/span><\/p>

      Poids unitaire inf \u00e0 0,3 kg plus<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/p>

      Unit\u00e9(s) enti\u00e8re(s) ou unit\u00e9(s) d\u00e9coup\u00e9e(s) \u00e0 l'aided'un dispositif d'\u00e9chantillonnage<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/p>\r\n

      0,5 kg<\/span><\/p>\r\n

      0,3 kg<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      Produits   \u00e0   base   d'\u0153ufs liquides, congel\u00e9s ou s\u00e9ch\u00e9s
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Unit\u00e9(s)     pr\u00e9lev\u00e9e(s)     de
      mani\u00e8re  aseptique  \u00e0  l'aide
      d'un   dispositif   d'\u00e9chantil-
      lonnage<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      0,5  kg

      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Viande et volaille : description des \u00e9chantillons primaires et taille minimale des \u00e9chantillons de laboratoire<\/span><\/h3>\r\n

      Produits alimentaires primaires d'origine animale<\/span><\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Foies de mammif\u00e8res, frais\/r\u00e9frig\u00e9r\u00e9s\/congel\u00e9s
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Foie entier ou partie de foie<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      0,4 kg \/ 5 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Eaux et effluents (hors directive)
      <\/span><\/h3>\r\n

       <\/span>- Eaux de ruissellement, souterraine, captage ...
      <\/span><\/p>\r\n

       - Eaux d'irrigation<\/span><\/p>\r\n

       - Eaux de process<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Eaux douces dans le cadre d'une recherche de trace inf\u00e9rieures ou \u00e9gale \u00e0 0.1\u00b5g\/l
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Pr\u00e9l\u00e8vement actif ou passif<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      1 litre
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

           Eaux d'irrigation pour recherche de <\/span>traces inf ou \u00e9gale \u00e0 0.1\u00b5g\/l
      <\/span><\/p>

           Eaux d'irrigation pour recherche de traces \u00e0 10 \u00b5g\/l (\u00e9quivalent v\u00e9g\u00e9taux)<\/span><\/p><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      1 litre<\/span><\/p>\r\n

       <\/p>\r\n

      100 ml<\/span><\/p>\r\n

       <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Eaux de process dans le cadre de recherche de traces inf\u00e9rieures ou \u00e9gale \u00e0 0.1\u00b5g\/l
      <\/strong><\/span><\/p>\r\n

      Eaux de process pour recherche de traces \u00e0 10 \u00b5g\/l (\u00e9quivalent v\u00e9g\u00e9taux)
      <\/span><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      1 litre
      <\/span><\/p>\r\n

       <\/p>\r\n

       <\/p>\r\n

      100 ml<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

          Effluent <\/span><\/p><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      Produit \u00e0 priori concentr\u00e9, issu du rin\u00e7age de mat\u00e9riels de traitements (pulv\u00e9risateurs, cuves...)<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      100 ml<\/span><\/p>\r\n

       <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Produits de la ruche (hors directive)
      <\/span><\/h3>\r\n

       <\/span>
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

           Pollinisateur <\/span><\/p><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      Abeilles, bourdons, nymphes ...<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      100 g \/ 10 g<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

            Miels
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      -<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      50 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

           Pollens <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      50 g<\/span> <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

            Cire
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      20 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

           Nectar  <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      2 g<\/span> <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

            Pain d'abeilles
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      Sans cadre<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      100 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Air  (hors directive)<\/span><\/h3>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

           Les projets sont \u00e0 envisager apr\u00e8s \u00e9changes, selon la (les) mol\u00e9cule(s), le support, l'objectif...<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Semences  <\/span>(hors directive)<\/span><\/h3>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

             Semences de grandes tailles<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      50 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

            Semences de petites tailles
      <\/strong><\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       20 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div>

              Semences <\/span> enrob\u00e9es pour d\u00e9termination de la concentration de l'enrobage <\/span>
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

      1 kg et au moins 500 graines
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Sols  <\/span>(hors directive)<\/span><\/h3>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

            Sols<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      en fonction des surfaces envisag\u00e9es<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      500 g
      <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/div>

       <\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      <\/div><\/div>

      Formulations <\/span>(hors directive)<\/span><\/h3>
      • d\u00e9termination de la concentration de la formulation en mati\u00e8res actives
        <\/span><\/li>
      • recherche de traces<\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

              En fonction de votre sp\u00e9cialit\u00e9 les volumes seront \u00e0 d\u00e9finir ensemble<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

         <\/span><\/p><\/div><\/div>

         <\/span><\/p><\/div><\/div>

        <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

         * les \u00e9l\u00e9ments ne sont pas int\u00e9gr\u00e9s \u00e0 la directive 2002\/63 CE.<\/em><\/p><\/div><\/div><\/div><\/div><\/div>

        <\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        M\u00e9thodes communautaires de pr\u00e9l\u00e8vement d\u2019\u00e9chantillons pour le contr\u00f4le officiel des r\u00e9sidus de pesticides sur et dans les produits d\u2019origine v\u00e9g\u00e9tale et animale.Ce texte d\u00e9finit la qualit\u00e9 des pr\u00e9l\u00e8vements dans le cadre strict des contr\u00f4les officiels men\u00e9s par l’Etat fran\u00e7ais \u00e0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-976","page","type-page","status-publish","hentry"],"yoast_head":"\nDIRECTIVE 2002\/63 - Girpa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DIRECTIVE 2002\/63 - Girpa\" \/>\n<meta property=\"og:description\" content=\"M\u00e9thodes communautaires de pr\u00e9l\u00e8vement d\u2019\u00e9chantillons pour le contr\u00f4le officiel des r\u00e9sidus de pesticides sur et dans les produits d\u2019origine v\u00e9g\u00e9tale et animale.Ce texte d\u00e9finit la qualit\u00e9 des pr\u00e9l\u00e8vements dans le cadre strict des contr\u00f4les officiels men\u00e9s par l'Etat fran\u00e7ais \u00e0 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/\" \/>\n<meta property=\"og:site_name\" content=\"Girpa\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-22T10:21:22+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/index.php\\\/directive-2002-63\\\/\",\"url\":\"https:\\\/\\\/www.girpa.fr\\\/index.php\\\/directive-2002-63\\\/\",\"name\":\"DIRECTIVE 2002\\\/63 - Girpa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#website\"},\"datePublished\":\"2020-06-27T20:06:03+00:00\",\"dateModified\":\"2021-03-22T10:21:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/index.php\\\/directive-2002-63\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.girpa.fr\\\/index.php\\\/directive-2002-63\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/index.php\\\/directive-2002-63\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.girpa.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"DIRECTIVE 2002\\\/63\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.girpa.fr\\\/\",\"name\":\"Girpa\",\"description\":\"Laboratoire d'analyse de r\u00e9sidus de contaminants\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.girpa.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#organization\",\"name\":\"Laboratoire Girpa\",\"url\":\"https:\\\/\\\/www.girpa.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.girpa.fr\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo-avec-baseline.png\",\"contentUrl\":\"https:\\\/\\\/www.girpa.fr\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo-avec-baseline.png\",\"width\":1672,\"height\":454,\"caption\":\"Laboratoire Girpa\"},\"image\":{\"@id\":\"https:\\\/\\\/www.girpa.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DIRECTIVE 2002\/63 - Girpa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/","og_locale":"fr_FR","og_type":"article","og_title":"DIRECTIVE 2002\/63 - Girpa","og_description":"M\u00e9thodes communautaires de pr\u00e9l\u00e8vement d\u2019\u00e9chantillons pour le contr\u00f4le officiel des r\u00e9sidus de pesticides sur et dans les produits d\u2019origine v\u00e9g\u00e9tale et animale.Ce texte d\u00e9finit la qualit\u00e9 des pr\u00e9l\u00e8vements dans le cadre strict des contr\u00f4les officiels men\u00e9s par l'Etat fran\u00e7ais \u00e0 […]","og_url":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/","og_site_name":"Girpa","article_modified_time":"2021-03-22T10:21:22+00:00","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/","url":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/","name":"DIRECTIVE 2002\/63 - Girpa","isPartOf":{"@id":"https:\/\/www.girpa.fr\/#website"},"datePublished":"2020-06-27T20:06:03+00:00","dateModified":"2021-03-22T10:21:22+00:00","breadcrumb":{"@id":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.girpa.fr\/index.php\/directive-2002-63\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.girpa.fr\/"},{"@type":"ListItem","position":2,"name":"DIRECTIVE 2002\/63"}]},{"@type":"WebSite","@id":"https:\/\/www.girpa.fr\/#website","url":"https:\/\/www.girpa.fr\/","name":"Girpa","description":"Laboratoire d'analyse de r\u00e9sidus de contaminants","publisher":{"@id":"https:\/\/www.girpa.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.girpa.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.girpa.fr\/#organization","name":"Laboratoire Girpa","url":"https:\/\/www.girpa.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.girpa.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.girpa.fr\/wp-content\/uploads\/2020\/08\/logo-avec-baseline.png","contentUrl":"https:\/\/www.girpa.fr\/wp-content\/uploads\/2020\/08\/logo-avec-baseline.png","width":1672,"height":454,"caption":"Laboratoire Girpa"},"image":{"@id":"https:\/\/www.girpa.fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/pages\/976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":36,"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/pages\/976\/revisions"}],"predecessor-version":[{"id":2094,"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/pages\/976\/revisions\/2094"}],"wp:attachment":[{"href":"https:\/\/www.girpa.fr\/index.php\/wp-json\/wp\/v2\/media?parent=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}